A delicious summer treat yet simple recipe to finish a perfect meal is the Gooseberry Yoghurt fool. Don’t be a fool give it a try…..it is very light and healthy!!
450 g gooseberries, topped and tailed
75 g caster sugar
100-140 g natural Greek yogurt
roasted almonds or strawberries to serve
1.Place the gooseberries, sugar and a couple of tablespoons of water in a saucepan and simmer on a low heat for about 15 minutes until the gooseberries are soft.
2.When the gooseberries are cooked, put them in a sieve and let the juice run out for two minutes.
3.When the gooseberry mix is cool, fold in the Greek yogurt you can add a bit of juice for more flavour (not too
4.Just before serving, top the gooseberry fool with anything to hand. Roasted flaked almonds or strawberries or glace cherries all look great.