Baked Feta (Φετα ψητη στο φουρνο)
Baked feta (Φετα ψητη στον φουρνο)
Traditional greek meze! Simple and easy.
Ingredients
(1 serving)
(200g) packet of feta
Sliced tomatoes
Sliced green peppers
Sprinkle of oregano
2 to 4 tablespoons of dried crushed chillies (optional)
a drizzle of olive oil
Preparation:
Place feta square on a piece of aluminium foil large enough to wrap up cheese. Drizzle cheese with olive oil, sprinkle with oregano, and top with a tomato slice and slices of green peppers. Fold aluminium foil to create a small, sealed packet. Place in oven and heat at 200 degrees Celsius for 20 minutes. Serve hot.
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