Lemon Drizzle Cake!!
Lemon Drizzle Cake is Alex’s favourite (but we all love it 🙂 ) it is so lemony and moist!! YUM!!
180g castor sugar
180g self raising flour
1/2 cup milk
2 lemons, zest and juice
Extra 2 tbsp castor sugar
How to make:
1.Cream butter and sugar
2.Add lemon zest, flour, eggs and milk and beat well.
3.Pour into lined loaf tin and bake for an hour at 180C.
4.When cooked mix the lemon juice with the extra sugar and pour this on the hot cake and allow to cool.